Perennial, sun. Narrow green leaves with anise-like flavor. Used in vinegars and sauces; also with poultry, eggs, seafood and vegetable dishes. The strongest flavored of the tarragons, 2’.
Tarragon, French
$3.29Price
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Perennial, sun. Narrow green leaves with anise-like flavor. Used in vinegars and sauces; also with poultry, eggs, seafood and vegetable dishes. The strongest flavored of the tarragons, 2’.